Questions About Our Mixes, Shipping and Stocking

Each mix contains whole spices that are cleaned, roasted and ground in small batches along with salt where the recipe needs it. We do not use artificial colour or artificial flavour and every ingredient is printed in full on the pouch.

An unopened pouch keeps its flavour for nine months from the packing date printed on the label. Once opened, keep it sealed in a dry place away from direct sunlight and use it within three months for the best aroma.

They are balanced rather than aggressive. Heat is present but it sits underneath the aroma, so you can raise it with fresh chilli if your household prefers a sharper edge.

No. Each mix is complete for the dish it is made for. You only add your fresh ingredients such as onion, tomato, oil or your main protein.

Most mixes are ready in five to six minutes with hot water alone. The batter-based mixes such as chilla and dhirde take eight to ten minutes because they are cooked on a pan.

The upma, poha and oats mixes need only hot water, so a kettle is enough. The batter mixes need a pan and a heat source because they are cooked like a pancake.

Depending on the mix you will find semolina, flattened rice, oats, millets, gram flour, lentils, dried vegetables and a tempering of mustard, curry leaves, turmeric and chilli. Every ingredient is listed in full on the pack.

Yes. The seasoning is mild by design so the same bowl works for adults and children, and you can add heat separately at the table if you prefer it sharper.

You need an oven or a convection microwave, a mixing bowl, a spatula and the tin size printed on the pack. A stand mixer is never required because every mix is designed to be folded by hand.

The chocolate cake and cookie mixes are eggless and use milk or curd. The brownie and banana bread mixes list their wet ingredients on the pack and offer an eggless option in the instructions, so you can choose based on what your kitchen has.

Yes. Use convection mode at the stated temperature and check ten minutes before the end of the bake window because smaller cavities heat faster.

Absolutely. Nuts, chocolate chips, coffee, orange zest and dried fruit all work. Keep additions under one hundred grams so the batter structure stays sound.

Yes. Every pack prints both a hot and a cold method. The cold coffee and rose milk premixes are formulated specifically to dissolve in chilled milk without settling at the bottom of the glass.

No. Twenty seconds of brisk stirring gives you a stable froth, and shaking the cold drinks in a closed jar gives an even thicker head of foam.

Sugar content is printed in grams on every pack and is set below typical cafe levels so you can sweeten to your own taste rather than work around ours.

Yes. Each sachet is sealed and shelf stable, needs only hot water or milk and is sized for a single cup, which makes the strips easy to carry in a bag or suitcase.

The current range covers gulab jamun, sooji halwa, besan barfi, gajar halwa and rava kesari, which together cover most festival and everyday sweet occasions in an Indian household.

Rava kesari and sooji halwa are ready in twelve to fifteen minutes. Besan barfi and gajar halwa take twenty five to thirty minutes, and gulab jamun takes about thirty five minutes including the soak.

No. The sugar is already measured into every mix at the correct ratio, which is the step that most often goes wrong when mithai is made from scratch.

Halwa and kesari are best eaten the same day. Barfi keeps for four to five days in an airtight box and gulab jamun keeps for three days refrigerated in its syrup.

We are based in Nagpur and our availability is growing outward from Maharashtra as a young brand built in public. For current delivery options in your city please send an enquiry through the contact page and we will reply with what is possible today.

Ordering currently runs through direct enquiry rather than a public checkout. Send us the categories and pack sizes you want through the contact page and the team will confirm availability and payment options.

Sample packs are offered case by case, usually to retailers and to customers ordering for the first time across more than one category. Ask about them in your enquiry.

Send your store name, city, shelf category and the ranges you are interested in through the contact page. The founders handle stocking enquiries directly and will reply with pack sizes, case quantities and terms.

Yes. Drink premixes and breakfast mixes are the ranges most often requested for cafes, hostels and office pantries, and bulk formats can be discussed on enquiry.

We consider collaborations where the flavour standard is not compromised. Share the concept, expected volume and timeline in your enquiry and we will tell you honestly whether we can do it well.